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Vancouver's best bakeries don't just bake year-round — they mark the seasons with limited-edition pie releases that disappear almost as fast as they arrive. If you've ever shown up to find the last rhubarb custard pie already boxed up and walking out the door, this guide is for you. Here's how to track down the city's most elusive seasonal slices before someone else does.
Life in Vancouver doesn't always leave time to bake from scratch, but that doesn't mean you have to settle for subpar comfort food. A growing number of local bakeries and small-batch producers are now offering frozen pies worth stocking in serious quantities — the kind that come out of the oven tasting like someone spent all afternoon on them. Here's where to find them and how to make the most of every single one.
Vancouver's pie culture runs a lot deeper than apple and blueberry. From tourtière in East Van to Filipino hand pies in Richmond, the city's multicultural communities have been quietly redefining what pie can be — and it's time we paid attention. Here's where to find the most exciting, unexpected, and downright delicious pies across the city.
When the rain settles in over Vancouver and the mountains disappear behind a grey curtain, there's really only one logical response: go find something warm and deeply satisfying to eat. This neighbourhood-by-neighbourhood guide covers the city's best spots for classic pie, hearty pot pies, and every cozy comfort food in between — from Kitsilano to East Van and beyond. Consider this your permission slip to eat your feelings, responsibly.